https://www.foxbusiness.com/economy/michigan-farmer-immigrant-farmworkers-feed-america
In this Fox Business "Opinion" piece by Fred Leitz, a farmer, a past president of the National Council of Agricultural Employers, who states in part that:
Most farms these days falter or fail because immigration restrictions and a loss of interest in farm work among Americans has drastically decreased the labor supply. That's why, when my first group of migrant workers bounded off the bus wearing facemasks in early April, I gave them a warm welcome and thanked them profusely for showing up to work.
Many were happy for a job, but apprehensive about traveling to Michigan, now a COVID-19 hot spot.
I'm a conservative Republican who voted for Trump, and I firmly believe that we need a streamlined immigration system that welcomes foreign-born visa workers where needed.
https://www.cnbc.com/2020/05/14/how-one-south-carolina-restaurant-owner-is-thinking-about-reopening.html
As CNBC's Lucas notes in part:
The state's recommendations for reopening include using paper menus, seating no more than eight customers at one table, spacing tables six to eight feet apart and taking employees' temperatures before they start a shift.
Lata and his team are drawing up floor plans and using measuring tape to ensure that tables are far enough apart. But they face many more decisions, like if they should take reservations or how to encourage customers to act responsibly, even when drinking alcohol. They're even considering adding a second door to FIG.
https://www.cnbc.com/2020/05/14/mcdonalds-reportedly-sent-franchisees-a-59-page-guide-for-reopening-dining-rooms.html
Apparently CNBC's Lucas has a niche market in reporting about restaurant reopenings. As Lucas notes in contrast to the relatively modest plans of smaller restaurants, McDonald's has embarked upon a grandiose 59-page reopening strategy.
Bill Singer's Comment: During the Arab Oil Embargo of 1973 (another time when life as we knew it seemed to be coming to an end), I worked as a night manager of a Burger King in Brooklyn, NY. After honing my burger making, shake mixing, fries frying skills to perfection, I launched upon a now-legendary career as a brilliant Wall Street lawyer. You may pooh-pooh my restaurateur credentials but, by way of analogy, I did need to demonstrate competency in putting together an order "your way" within a few seconds, which included the proper paper folding and boxing and subtle up-sell suggestion. You don't think that Burger King would unleash untrained amateurs upon the burger eating public, do you? The training that I received as a Burger King manager was every bit as rigorous as my three years of law school, but for that whole taking and passing the Bar thing.
In any event, the CNBC article resonates with me but for its reference to reopening "dining rooms." Not to be too snarky here but I would hardly deem the conglomeration of tables and affixed chairs to rise to the level of a dining room. If you do, then let's just agree to disagree.
Thousands of folks are dying of COVID19 each day but in spite of that horror, McDonald's presses on, fights the good fight, stays the course, and relentlessly manages to prepare a 59-page guide for reopening its, umm, okay, I'll go with it for now: dining rooms. There are a lot of McDonald's executives likely working at home and in desperate need to justify their jobs; all of which would explain how a simple thing like "put key in door, twist, unlock, open, walk in, turn on lights, turn on equipment, sanitize everything you can see, and make sure everyone in the place has a mask on" ballooned into 59 pages. Assuming that there are some in-house McDonald's lawyers also working from home, many pages of disclosures, disclaimers, footnotes, and warnings were likely added to the original Discussion Draft. Still -- I'm sort of surprised that instead of sending out that behemoth guide, McDonald's didn't simply fire up its old Hamburger University, put the whole shebang online, and issue some idiot "Reopening Dining Rooms" Certificate, which all these franchise operations seem to love to design, print, and issue. Sadly, when McDonald's finally reopens its dining rooms, there won't be any beef, and you'll likely be eating a breaded air-ball or a textured soy protein burger (and lovin' it).
Adding to the dining-room experience, you may encounter a bunch of ardent militia members in Hawaiian shirts toting AR-15s and waving a "Live Free or Die" flag. The apparent leader of this armed band of lunch-goers will look intently at the signage about McDonald's Mocha and Caramel Frappes, but then complain how he'd love to order the concoction but he's lactose intolerant and is only drinking soy milk these days, which will prompt him to ask the server behind the counter if they can make him a Frappe without the dairy whipped cream. She will say "no," but ask if he'd like the Frappe without the whipped cream. To which he'll say "what's the point?" Then she will try to move things along and ask him if he would like to order water, iced tea, or soda. In response, he will ask if they have Mountain Dew because that's what militia folks love to drink. Politely, she will offer to sell him a "Sprite." Sprite? Sprite ain't Mountain Dew, he will impetuously say while fingering the safety of his AR-15. The server will then reach behind her back and pat the Glock that she has hidden away for these moments. She's not supposed to be armed behind the counter but, hell, customers aren't supposed to enter fast food dining rooms with automatic weapons. Then again, the Second Amendment does say that ""A well regulated Militia, being necessary to the security of a free State, the right of the people to keep and bear Arms, shall not be infringed." And the guy ordering is Militia, and if he takes his Metamucil like he's supposed to, and if he avoids too much dairy, well, no question about it, he is well-regulated. Ultimately, the militia guy will order a Coke. Towards the end of his meal, the militia guy may take a sip of Lenny's (the guy carrying the "Live Free or Die" flag) Caramel Frappe but then complain that he prefers the Mocha. Lenny will call the guy a Commie.